Meals

LL = low lactose, LF= lactose free

Saturday

Lunch:

• Stewed red cabbage (LL)
• Rye and blueberry porridge (LF)
• Newly baked bread (LF)

Feast:

1st course

• Bread and butter (LL)
• Stuffed eggs (LF)
• Sausages (for vegetarians: fried carrots spiced with lemon) (L)
• Cheese and onion pie (LL)
• Chicken pie (LF)
• Mortrews (LF)
• Pears in white wine (LF)

2nd course

• Pike with sweet and sour sauce (LF)
• Broadbeans with garlic and onion (LF)
• Onions baked with honey (LL)
• Composte (LF)
• Meat stew (LF) (for vegetarians: Cheese and mushroom pie (LL) )
• Frumenty (LF)

Custard pie (LL) and apple compote (LF)

Please note: We cannot guarantee that those with food allergies will be able to eat ALL dishes served during feast – simply because thre are so many of us that have  different dietary restrictions. However, there will be plenty of food and so most of our guests  should find more than enough food on the menu.

In case you have very many or any very serious food allergies – please contact the autocrat to make special arrangements.